DINNER MENU
RAW BAR
East Coast Oysters / MP
Served with Cider Mignonette
West Coast Oysters / MP
Served with Cider Mignonette
Shrimp Cocktail / 6
Served with Lemon & Cocktail Sauce
Crudo of the Week / MP
APPETIZERS
Duck Wings / 17
Orange Thai BBQ Sauce | Served with Calabrian Chili Blue Cheese Dressing
Chips & Dip / 16
Pimento Cheese | Thin-Sliced Country Ham | Fine Herbs | Served with Potato Chips
Scotch Egg / 18
Arugula | Lemon | Parmigiano Reggiano
Cottage Pie / 18
Stewed Beef | Mashed Potatoes | Melted Butter | Fine Herbs | Grated Parmigiano
Whipped Ricotta / 18
Crushed Pistachios | Truffle Honey | Grilled Bread
Deviled Eggs with Bacon / 19
Egg Whites | Spiced Yolk Filling | Crispy Bacon | Fresh Serrano | Scallions | Potato Sticks
Deviled Eggs with Crab / 23
Egg Whites | Yolk Filling | Crab Meat | Crème Fraîche Dressing | Minced Pickled Celery | Fresno Chilies | Herbed Spiced Breadcrumbs
BAR SNACKS
Bread Service / 9
Homemade Parker House Rolls & Focaccia | Served with Kerrygold Butter
Aperitivo / 9
Marinated Olives | Potato Chips | Seasoned Crispy Chickpeas
Pickled Vegetables / 9
House-Made Pickled Vegetables
SOUP & SALADS
French Onion Soup / 16
Onion & Beef Broth | Crouton | Gruyère | Mozzarella
Arugula Pear Salad / 18
Arugula | Poached Pear | Bread Pudding Crouton | Cider Vinaigrette | Parmigiano Reggiano
Wedge Salad / 19
Iceberg | Tomato | Pepper Tomato & Onion Conserva | Blue Cheese Crumble | Crispy Prosciutto | Calabrian Blue Cheese Dressing
MAINS
Fritto Misto / 38
Breaded and Fried Seasonal Vegetables + Fish Filets | Salsa Brava | Yuzu Tartar
Pork Schnitzel / 29
Pork Cutlet | Cucumber Salad | Watercress
Sliced Steak / 29
Strip Steak | Gruyère Mornay | Sliced Gruyère | Caramelized Onions | Coarse Mustard | Cherry Pepper Jus | Baguette | Served with Hand-Cut Fries
BD Burger / 26
8 Oz Burger Patty | Bacon Jam | Pub Sauce | BD Sauce | Shredded Lettuce | Served with Hand-Cut Fries
Smash Burger / 22
2 Smash Patties | American Cheese | Sliced Red Onion | English Muffin | Served with Chips
SIDES
Side of Fries / 16
Hand-Cut Fries | Trio of Sauces: BD Sauce | Salsa Brava | Dijonnaise
Potato Pavé / 16
Thinly Sliced Layered Potato Pavé | Honey | Truffle Cream | Cacio E Pepe Cured Egg Yolk
Scarpariello Collard Greens / 16
Collard Greens | Peppers & Onions
Wood-Fired Carrots / 16
Tahini Dressing | Crispy Chickpeas | Fennel Top | Pumpkin Seed Pesto
